Restaurant Château de Courban

About Restaurant Château de Courban

# Restaurant Château de Courban Château de Courban is a one-Michelin-starred gastronomic restaurant housed in a converted barn-turned-orangery within a historic château near Châtillon-sur-Seine, positioned between Burgundy and Champagne regions. Chef Vincent Ferreira, trained at prestigious three-Michelin-starred establishments including Maison Lameloise and Oustau de Baumanière, crafts contemporary cuisine rooted in local terroir, seasonal ingredients, and regional traditions—exemplified by dishes like AOP Charolles beef with marinated sardines. Pastry chef Sae Hasegawa creates refined, lighter desserts that blend Japanese influences with French classics, such as her signature Paris-Courban reimagining of the Paris-Brest. Diners enjoy views of the château's Italian gardens from a luminous dining room with fireplace, or from a terrace in warmer months, making it ideal for those seeking refined Burgundian gastronomy in an intimate, countryside-elegant setting.

AI-generated summary based on the hotel's website. Factual data (name, address, rating) sourced from Google Places. Report correction

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