Maison Bonnet Itxassou
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About Maison Bonnet Itxassou
# Maison Bonnet Itxassou Maison Bonnet is a family-run hotel and gastronomic restaurant in the heart of Itxassou village in the Basque Country, with roots dating back to 1948. Chef Beñat Bonnet leads the kitchen, crafting inventive seasonal cuisine using fresh regional ingredients, while the property comprises two hotels—Hôtel du Fronton and Hôtel Agian—both featuring pools and spas. The complex also includes the Ferme Alzuyeta, a traditional Basque farmhouse 15 minutes from Bayonne, available for private events and weddings for up to 350 guests. Ideal for travelers seeking authentic Basque gastronomy, mountain views, and family-hospitality combined with contemporary comfort.
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Address
Place du Fronton, 41 Larrondoko Bidea