Hôtel Restaurant des Sources
422 reviews
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About Hôtel Restaurant des Sources
# Hôtel Restaurant des Sources Nestled in the Mont Lozère et Goulet region, this charming hotel-restaurant specializes in authentic Lozère cuisine prepared by chef Eric Chaptal in a bright, flower-decorated dining room. The restaurant showcases traditional regional ingredients and specialties, including house-made charcuterie, local frogs, mushrooms, crayfish, and Lozère tripe dishes. This property is ideal for travelers seeking genuine countryside hospitality and an authentic taste of French terroir in the heart of the Lozère highlands.
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